The training activities related to the research project SAFEMEAT
have the goal of creating new professionals able to manage and control both the
production processes and the systems dedicated to monitoring and control of the
safety profiles of food products.
You want to also form an expert can design and control systems dedicated to the
management of information flows within food businesses, for the traceability of
products and processes.
The training program aims SAFEMEAT, therefore, the creation of researchers
capable of dealing competently with the issues that today constitute an obstacle
to the development of the food industry.
This training initiative is not only the starting point for addressing the
research in a different perspective from the conventional one but it is a
necessary tool for the development of research strategies of the companies
themselves.
The training will involve the research facilities of special importance:
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Università degli Studi di Salerno - Dipartimento di Ingegneria Chimica |
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Università degli Studi di Foggia - Dipartimento di Scienze degli Alimenti |
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Università della Calabria |
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ISPA- CNR – Istituto di Scienze delle Produzioni Alimentari |