I brevetti

Innovazioni per la produzioni e conservazione di piatti pronti a base di prodotti carnei freschi e vegetali semidry

• Process and product based on fresh meat combined with a solidified sauce, for preparing a gastronomic speciality

• A process for manufacturing food products for final preparation at the point of use or sale

• Chilled dishes and process for preparing same

• Modified atmosphere packaging method

• Microwave cooking tray with multiple floor patterns

• Microwave cooking tray and sleeve assemly

Innovazioni per la produzione e miglioramento della shelf life di prodotti ready to cook a base di carne e vegetali

• Verfahren zum Führen eines Garprozesses mit einem Mehrpunkttemperatursensor

• Method for determining internal temperature of meat products

• Method of microwave cooking of raw meat and raw marine product, seasoning for microwave cooking, and food for microwave cooking

• Methods for determining the angle of insertion of a core temperature sensor

Brevetti relativi allo sviluppo prototipale di un totem informativo destinato ad una collocazione nei punti vendita della GDO

• Coupon provided with rfid tag and method of using the same
• Support device for information panels
• Display window with integrated multimedia totem provided with touch-screen
• System and method for providing consumer information on a printed coupon
• System and method for product identification and cataloging
• Proximity based social networking
• Software publisher and device authentication using customizable multimedia
• Orienting information presented to users located at different sides of a display surface
• Traceability system for buffalo mozzarella, from source to consumption
• Display stand for video game console
• Advertising totem or apparatus capturing solar energy, for public use for recharging mobile phones